Agricola Santa Cecilia
Olive trees

About Us

Three generations of passion for extra virgin olive oil

Our History

Agricola Santa Cecilia has its roots in 1952, when grandfather Giuseppe Esposito planted the first olive trees on the hills overlooking the Gulf of Naples.

Today, three generations later, we continue to cultivate those same olive trees with the same love and respect for the land, adding only the best modern agronomic practices.

Storia della raccolta
Il territorio

The Territory

The Sorrento coast offers a unique microclimate: sea breezes, volcanic soils and strong temperature variations create perfect conditions for an oil with an intense aroma and unmistakable flavor.

The Production Process

1
Organic farming
2
Hand harvesting in October-November
3
Pressing within 24 hours
4
Cold pressing below 27°C
5
Chemical and organoleptic analysis
6
Bottling and packaging